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SEEDLESS MARIONBERRY JAM
SEEDLESS MARIONBERRY JAM
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The marionberry was first introduced in 1956 and only grows in Oregon. It's a cross between the Chehalem blackberry and the Ollalie blackberry. Well adapted to western Oregon's climate, the marionberry's flavor is far superior to the well-known Evergreen blackberry. Aside from common use as a jam, our Seedless Marionberry Jam also adds an elegant touch to cakes or when drizzled atop ice cream . It is easily spreadable, has a fantastic shelf life and adds a cutting edge to savory dishes, as well.


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keith@eggimannfarms.com